Food For Thought Cookbook Book Club: An Historical Perspective

Program Type:

Book Clubs, Food & Drink

Age Group:

Adults
Registration for this event will close on July 8, 2024 @ 7:00pm.
There are 20 seats remaining.

Program Description

Event Details

Do you love browsing through cookbooks and trying new recipes? Check out one of the spotlighted cookbooks, try some recipes and bring a dish to share.  The books are available for checkout at the library and through Hoopla, when available.

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s, by B. Dylan Hollis

Tasting History: Explore the Past through 4,000 Years of Recipes, by Max Miller

Disclaimer(s)

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

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